Buffalo Chicken Tostada

I used to hate anything spicy, and I refused to try buffalo anything.  I am now a recent convert to the combination of buffalo chicken, blue cheese, and celery.  These tostadas are a good twist on buffalo wings & chicken fajita tostadas.  They are easy to throw together and delicious.

From Cinnamon Freud

10-12 tostadas
1 pound chicken, diced
1/4-1/2 cup Frank’s buffalo sauce
Blue cheese crumbles
Celery, chopped
Red onion, sliced
Blue cheese dressing
Salt and pepper


In a large skillet over medium-high heat, cook the diced chicken for 6-8 minutes until done.  Add hot sauce and mix together.

Heat tostadas in oven for 5 minutes.  Top warm tostadas with buffalo chicken celery, red onion, and blue cheese crumbles.

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