One thing I have learned so far about graduate school: you are always busy. Time is a precious commodity. To help keep my sanity (and because I am an obsessive list maker), I have started drafting a weekly menu every Saturday. Then I make my grocery list and shop ’til I drop on Sunday for the entire week. It helps save time when I am come home absolutely starving at night and when I am trying to figure out what I will scarf down for lunch. Some meals will be repeats, some will be new recipes, some will be my own creations, and some will be complete disasters. But I will eat them all.
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SUNDAY
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Fish “Fry”
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MONDAY
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Vegetable Stuffing and Cranberry Sauce
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TUESDAY
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Chopped Salad
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WEDNESDAY
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Blackened Fish Tacos
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THURSDAY
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Linguine with Clams
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FRIDAY
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Work Dinner
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SATURDAY
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Football Snacks: Queso, Pretzels
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cinnamon freud 