There are only a few recipe sources that I always trust. 1) My mom, 2) Cook’s Illustrated, and finally Ina Garten.
When I was first learning to really cook, I was cooking dinners with friends once a week, and our meals typically featured Ina’s recipes. And they never turned out bad. As the years went on, I started cooking and realized that her recipes have a higher success rate than just the typical recipe you see.
I have enjoyed watching her new shows recently and am planning to check out her new cookbook as soon as I can get it from the library (#poorgradstudent). This treat can hold me over until then with her transformation of the classic PBJ to a dessert. PBJ has been my go to lunch at work for the past few months- would I loose any professional standing at work by eating these bars for lunch instead?
PEANUT BUTTER AND JELLY BARS
Slightly Adapted from Ina Garten
1 stick butter, softened
1/2 cup light brown sugar
1/4 cup granulated sugar
1 egg, room temperature
1 teaspoon vanilla extract
9 ounces peanut butter
1 1/2 cups all purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
3/4-1 cup jelly
1/2 cup honey roasted peanuts
Preheat oven to 350°F. Line an 8 x 8 baking dish with aluminum foil and grease it.
Cream together butter, light brown sugar, and granulated sugar. Beat in egg, vanilla, and peanut butter until just combined. Stir in flour, salt, and baking powder until just combined.
Press approximately 2/3 of the peanut butter dough in the bottom of the baking dish. Spread jelly evenly over top. Dollop the remaining peanut butter dough on top. Sprinkle peanuts on top. Bake for 25-32 minutes, until done. Cool completely and cut into bars.