So apparently there is this great American tradition that everyone loves to do on Sunday and Monday nights. It’s called football- have you heard about it?
I am not a sports fan by any means, but I do love food. I am definitely one of those people whose only interest in sports is the food that is eaten while watching. Chips, dip, cracker, pretzels, wings- such good food is served with that background noise of a sports game. This food becomes perfectly acceptable for dinner if you happen to be watching men run around a field with a ball on television.
This is a healthified version of chicken wings that can be enjoyed during a sports game guilt free. They are sticky, tender, and delicious. Fantastic finger food and great served with summer rolls.
16 drumsticks, skins removed
3/4 cup balsamic vinegar
3/4 cup teriyaki sauce
3 tablespoons honey
6 cloves garlic, minced
1 tablespoon Sriracha
Sesame seeds, for topping
Heat a large skillet over medium heat. Coat with olive oil. Brown chicken wings, about 5 minutes per side. Pour balsamic vinegar, teriyaki sauce, honey, garlic, and Sriracha into pan. Bring to a boil. Cover, reduce heat, and simmer for 20 minutes. Remove cover and cook for an additional 8-10 minutes, until sauce is thickened. Remove chicken from pan. Pour remaining sauce over top. Top with sesame seeds.