Peanut Butter and Jelly Bars

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There are only a few recipe sources that I always trust. 1) My mom, 2) Cook’s Illustrated, and finally Ina Garten.

When I was first learning to really cook, I was cooking dinners with friends once a week, and our meals typically featured Ina’s recipes. And they never turned out bad. As the years went on, I started cooking and realized that her recipes have a higher success rate than just the typical recipe you see.

I have enjoyed watching her new shows recently and am planning to check out her new cookbook as soon as I can get it from the library (#poorgradstudent). This treat can hold me over until then with her transformation of the classic PBJ to a dessert. PBJ has been my go to lunch at work for the past few months- would I loose any professional standing at work by eating these bars for lunch instead?

 

PEANUT BUTTER AND JELLY BARS
Slightly Adapted from Ina Garten

INGREDIENTS

1 stick butter, softened
1/2 cup light brown sugar
1/4 cup granulated sugar
1 egg, room temperature
1 teaspoon vanilla extract
9 ounces peanut butter
1 1/2 cups all purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
3/4-1 cup jelly
1/2 cup honey roasted peanuts

DIRECTIONS

Preheat oven to 350°F.  Line an 8 x 8 baking dish with aluminum foil and grease it.

Cream together butter, light brown sugar, and granulated sugar.  Beat in egg, vanilla, and peanut butter until just combined.  Stir in flour, salt, and baking powder until just combined.

Press approximately 2/3 of the peanut butter dough in the bottom of the baking dish.  Spread jelly evenly over top.  Dollop the remaining peanut butter dough on top.  Sprinkle peanuts on top.  Bake for 25-32 minutes, until done.  Cool completely and cut into bars.

Peanut Butter and Jelly Popcorn

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I am loving my first fall in the midwest. I have been cooking a lot more soups and cold-weather dishes when the temps are cooling off (and then heating up, and then cooling off again).

October is a snack and sweet month with Halloween, and this popcorn is a great sweet snack. You pop your own popcorn, and coat one half in a jelly sauce and the other in a PB or any other nut butter sauce. It’s a nice sweet snack with good crunch. Perfect for eating while watching a movie while ti’s cold outside.

PEANUT BUTTER AND JELLY POPCORN
Barely Adapted from Something Swanky

INGREDIENTS

6 cups popped popcorn
1 cup white chocolate chips, divided
2 tablespoons jelly
2 tablespoons peanut butter
Salt

DIRECTIONS

Divide popped popcorn into two separate bowls (3 cups in each bowl).

Using the microwave or a double broiler, melt 1/2 cup white chocolate. When chocolate is almost melted completely, stir in jelly and a pinch of salt. Pour on top of one bowl of popcorn and stir to mix. Spread popcorn into a single layer on a baking sheet and let sit until hardened, about 20 minutes.

Using the microwave or a double broiler, melt the remaining 1/2 cup of white chocolate. When chocolate is almost melted completely, stir in peanut butter and a pinch of salt. Pour on top of the remaining bowl of popcorn and stir to mix. Spread popcorn in a single layer on a baking sheet and let sit until hardened, about 20 minutes.

Break popcorn into pieces and mix together.