Still have leftovers taking up precious space in your fridge? I know my fridge is bursting to the seams since we made a full Thanksgiving dinner for just two of us. So lots of leftovers, and some complaints from the peanut gallery that they need something other than Thanksgiving food.
Enter quesadillas. Now, I am a #1 fan of the Thanksgiving sandwich, and you definitely need to make sure to eat one to several of those in the days after Thanksgiving. But this quesadilla is a nice way to mix up the traditional Thanksgiving flavors to make it feel like you are eating something different. You can also mix and match what you want to put inside the quesadillas for any picky eaters complaining about the leftovers…
Leftover turkey (dark meat reigns supreme here)
Pepper jack cheese, shredded
Place desired amounts of turkey, cranberry sauce, pepper jack cheese, onion, and salsa on on tortilla. Season with salt and pepper (especially the turkey).
Heat pan to medium heat. Melt butter and rotate pan to coat. Place tortilla with filling down and top with another tortilla on top. Press down. Cook until golden brown, for approximately 3 to 5 minutes. Flip and cook until cheese is melted and tortilla is golden brown, 3 to 5 minutes.
Slice quesadilla and top with gravy and additional salsa.
*Use the well gelled sections/whole cranberries from your cranberry sauce. If you use cranberry sauce that is too runny, your tortillas can get soggy. Same for salsa, chunkier salsa works better in this.