Pastina Soup

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For a long time, I was a staunch believer that a soup is not a meal.

But as a lot of my food obsessions go, out of no where I was craving soup one day. So I had some. And then I had some more. The bf didn’t complain when we had lots of soup for dinner, even during sweltering summer, since he had been a soup-lover in a food desert since our relationship started.

So I have made broccoli and cheese, french onion, gumbo, and more. This pastina soup is a soup my bf has talked about in great awe as a food from his family. I was lucky enough to get to travel up and try the soup, and I was hooked in its simplicity. It is an Italian style chicken noodle soup. Made from scratch, it is a perfect dinner as a chill starts to come in the air.

PASTINA SOUP

INGREDIENTS

For the Chicken Stock:
Water
1 whole chicken*
2 carrots, chopped
2 celery stalks, chopped
1/2 onion, chopped

For the Pastina Soup:
1/2 onion
1 carrot
2 celery stalks
1 tablespoon olive oil
Salt and pepper
1 cup pastina or other small pasta
Chicken from stock, chopped
Parmesan cheese, grated

DIRECTIONS

For the Chicken Stock:

Place chicken in a large pot and cover with water. Put on low heat (the water should bubble occasionally and produce steam only). Cook for at least 2 hours, up to 6 hours. Add carrots, celery, and onion and cook for another 2 hours. Strain stock into large bowl.

For the Pastina Soup:

Grate onion, carrot, and celery. Heat olive oil in large pot over medium-high heat. Add onion, carrot, and celery stalks. Season with salt and pepper and cook for 2-4 minutes. Stir in stock and bring to a boil. Stir in pastina and cook for 4-6 minutes, until pasta is al dente. Add chicken and season with salt and pepper (will need a significant amount since stock is unseasoned, make sure to taste). Cook until chicken is warmed through. Serve and top with grated parmesan cheese.

From Cinnamon Freud

*You can use any combo of chicken or reserved chicken bones for the stock. I have done this with a whole chicken, with wing tips mixed with old bones, and more. Just make sure to have chicken to put in the soup! Same thing with the veggies, you can use scraps of veggies that you have saved too and can add in other veggies and herbs.

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