There have been multiple reasons for my radio silence for the past few months (!?). I was eating out more often, was busier with work, got a puppy that demands 99.9% of my attention at all times, and while I was still cooking, it was nothing that I considered “blog worthy.”
So, my cooking has changed. I still like to cook from scratch as much as I can (cheaper and healthier!), but I am definitely into faster meals now, and I am really into cheese in my meals even more so than before. So that’s where this pizza quesadilla comes in. The picture ain’t a beauty, and that’s because I snapped it with my iPhone in my horribly lit kitchen on my ugly countertop (before I burnt the countertop though at least), but this is a genius idea.
Pizza quesadillas are more quesadilla than pizza, but it is great. I find it more filing than the typical quesadilla fare, but still super simple to make!
Barely adapted from Buzzfeed
Mozzarella cheese, shredded
Additional toppings as desired (onion, pepperoni, peppers, sausage, olives, etc.)
Heat a pan over medium-high heat. Spread on tortilla one lightly with tomato sauce and sprinkle mozzarella on top. Add any other desired ingredients. Coat pan lightly with oil and place tortilla in pan. Place another tortilla on top and press.
Cook until tortilla is lightly brown, about 5 minutes, and carefully flip the tortilla. Cook for 5 additional minutes, or until other side is golden brown. Transfer quesadilla to a baking sheet. Lightly spread tomato sauce on top of quesadilla and add any desired toppings, including cheese. Broil for 2-4 minutes, until crispy.