Baked Fontina


Oh, cheese. Glorious, glorious cheese.

Some days you really just need some bread with some warm melty cheese on top. This is a simple appetizer and/pr meal for one that will be warm and filling. Perfect for a romantic Valentine’s Day in.  Warm cheese, bread for dipping- that is true love.

Barely Adapted from Ina Garten


1/2 pound fontina cheese, cut in 1 inch cubes
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 teaspoon dried thyme
3 garlic cloves, thinly sliced
1 1/2 tablespoons olive oil


Preheat the broiler.

Grease a 9 inch square cast iron pan. Toss cheese in pan in a somewhat equal layer. Season with salt, pepper,thyme, and garlic. Drizzle olive oil on top. Broil for 6-8 minutes, until bubbly. Let cool slightly. Serve with crusty bread family style.

Serves 4 as an appetizer.


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