Healthier Fig and Nut Blondies

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Hello? Hello? Anyone out there?

I know, I know I have been officially MIA for several months.  Life, man.  But it is the new year and time for a new start-up back here on Cinnamon Freud! Happy New Year’s!

So it is the New Year, the time when lots of people make resolutions to lose weight.  I understand well- Christmas and the holidays is a time of decadence. I myself have packed on some extra “warmth layers” since being in a relationship…in spring of last year (no one warned me about that perk or couple-dom).  So, eating healthier can benefit us all.

These “blondies” are a healthier way to help satisfy your sweet tooth.  Believe it or not, my sweet tooth has mellow out (this must be what people mean by adulthood), so these are the perfect dessert or snack.

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HEALTHIER FIG AND NUT BLONDIES
Adapted from Iowa Girl Eats

INGREDIENTS

6 ounces vanilla yogurt
1/4 cup vegetable oil
3/4 cup light brown sugar
1/4 cup granulated sugar
2 teaspoons vanilla extract
2 teaspoons maple syrup
1 1/4 cup all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
12-15 dried figs, chopped
1/2 cup nuts

DIRECTIONS

Preheat oven to 350°F. Line a 9 inch by 9 inch baking dish with foil and grease.

In a large bowl mix yogurt, oil, brown sugar, sugar, vanilla extract, and maple syrup together. In a separate bowl mix together flour, baking soda, and salt. Slowly stir the dry ingredients until wet, mixing until just combined. Fold in figs and nuts. Add milk as needed to thin the batter (I added about 2-4 tablespoons).

Bake for 18-20 minutes, until golden brown. Cool completely. Remove with foil and cut into bars.

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