Well I come to you today to let you know that these brownies are a great way to soak up slightly warm beer from a plastic cup.
I celebrated the Fourth of July by playing beer pong with friends only to remind myself that I am a light-weight. But it doesn’t matter who wins or loses, it’s how you play the game. And when you are playing the game while slightly tipsy, everyone wins anyway.
I have always been on the look out for a brownie recipe that is better than the brownie box mix. One major obstacle was that most homemade brownie recipes require baking chocolate, usually of high quality. Both my wallet and my desire to not have to get up from my couch and walk often prevented me from making these recipes. So I tried many brownie recipes that were cocoa-based, but they often did not turn of chocolately or fudgey enough. So when I came across this brownie recipe that only used cocoa powder, I gave it another go.
Well, here it is. A cocoa-based brownie recipes that tastes wonderfully chocolatey and fudgey. Perfect for beer pong, obviously.
Barely Adapted from Recipe Girl
11 tablespoons butter, cut into pieces
8 3/4 ounces granulated sugar (1 1/4 cups)
3 ounces cocoa powder (1 scant cup)
1/2 teaspoon salt
1 teaspoon vanilla extract
2 eggs, room temperature
1 3/4 ounces all purpose flour (1/3 cup & 1 tablespoon)
Preheat oven to 325°F. Prepare an 8 inch by 8 inch baking pan. Set aside.
Place butter in a large bowl and melt over a double broiler. Stir in sugar, cocoa powder, and salt while still over the double broiler. Stir until completely mixed. Remove from double broiler and let cool slightly. Stir in vanilla extract and eggs, one at a time until fully combined. Add all of the flour. Stir to combine for 25-30 strokes. Pour into prepared baking pan. Bake for 18-23 minutes, until a toothpick comes out slightly dirty. Let cool completely and cut into bars.