Pinto Bean Burger

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It’s that time of month again for secret recipe club!  For this month’s Secret Recipe Club, I was assigned Nayna’s blog, Simply.Food.  I was excited when I saw lots and lots of ethnic recipes on Nayna’s blog, especially lots of Indian recipes.  I haven’t eaten Indian food in a long time- the last time was probably when I was 18 and was making appearances at lots of graduation parties.  Lots of the parties had an Indian buffet, which often left something to be desired (AKA I just ate a lot of naan).

I was tempted to try some Indian recipes for dinner, but one day I had an intense craving for a veggie burger.  Since Nayna’s blog is vegetarian, I figured this was a great place to look for a fix for my veggie burger craving.  And satisfy it it did- this is a great, easy pinto bean burger that will satisfy any hungry stomach.

And I also realized that no matter what you do sometimes, delicious food like veggie burgers is not going to look super pretty.

PINTO BEAN BURGER

Slightly Adapted from Simply.Food

INGREDIENTS

2 cans pinto beans
1 potato, cooked
1 1/2 teaspoons salt
1 tablespoon lemon juice
1/2 teaspoon aloppa pepper
1 teaspoon smoked paprika
1 tablespoon olive oil, plus extra for cooking
1 tablespoon chopped parsley
4-6 scallions, chopped
6-9 burger buns
Ketchup, hummus, tomato, lettuce, and onion for serving

DIRECTIONS

In a food processor combine pinto beans, potato, salt, lemon juice, aloppa pepper, smoked paprika, and olive oil. Fold in chopped parsley and scallions. Form mixture into 6-9 patties.

Heat a large pan over medium high heat. Coat pan with olive oil and fry burgers, about 4-5 minutes each side. Serve on buns with desired toppings such as ketchup, hummus, tomato, lettuce, and onion.

Makes 6-9 veggie burgers.

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