Soda Cracker Torte


Soda crackers are the food you turn too when you are too nauseated to eat food but know you need to eat something.

Starting out a food blog post talking about nausea- tell me, is your mouth watering yet?

Well, soda crackers can be so much more than a snack of desperation when you are feeling sick.

I am a sucker for any recipe that involves meringue in a unique way.  I just cannot say no to whipped, sugary egg whites.  But I love this salty combo by adding in crushed saltines and nuts into meringue.  This is my kind of dessert.   Tastes like what I imagine heaven to be like- sweet pounds of puffy meringue that is crunchy on the outside and soft and fluffy on the inside.

Barely Adapted from Eat, Live, Run


20-25 saltine crackers, crushed
3 egg whites, room temperature
1/2 teaspoon salt
1 cup granulated sugar
2/3 cup chopped nuts
Whipped cream and cherries, for serving


Preheat oven to 350°F. Grease an 8 inch by 8 inch baking dish.

Beat egg whites and salt until frothy. Increase mixer speed and gradually pour in granulated sugar. Continue to beat until egg whites are glossy and and firm. Fold in saltine crackers and nuts. Pour into prepared baking dish and bake for 40-45 minutes, until golden brown. Let cool completely. Serve with whipped cream and cherries

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