Traditional Pork Banh Mi

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I love fall for many reasons.  Cooler weather, lots of fun holidays, and the opportunity to wear my favorite sweaters & scarves.  But most importantly: the television.

Sure, there are some good summer hit shows and my favorite year-long reality shows, but I love fall when there are so many new shows to try out.  I haven’t gotten an opportunity to watch all the shows I wanted, so this weekend Hulu and I are going to get real close and personal.  Tell me- what should I be watching?

If you tell me what to watch, I will tell you what we should be eating as we watch TV (because let’s be honest, lots of us eat diner in front of the TV, right?).  I love a good sandwich, and I especially love any form of banh mi.  Banh mi is the main sandwich of Vietnamese cuisine, and they usually have lots and lots of good stuff stuffed into them.

I have made a sweet potato vegetarian banh mi before, but I really wanted to try a more traditional pork version.  The original recipe involved cooking pork belly, but I just ain’t got time for that so in came pulled pork to save the day. (If you are looking for an amazing crock pot pulled pork recipe, feel free to check out my recipe for carnitas.  I would just advice to leave out the dried spices but do everything else the same).

I may have to whip up one of these babies and watch some good TV soon.

TRADITIONAL PORK BANH MI
Adapted from White on Rice Couple

INGREDIENTS

For the Pork:
2 1/2 cups pulled pork
3 tablespoons granulated sugar
2 tablespoons water
1 teaspoon fish sauce
1 teaspoon soy sauce
Salt, to taste

For the Banh Mi:
French bread, sliced into rolls
Liver pate, thinly sliced
Mayonnaise
Pickled carrot and daikon
Cucumber, thinly sliced
Jalapenos, thinly sliced

DIRECTIONS

For the Pork:

In a saucepan, combine sugar, water, fish sauce, and soy sauce.  Bring to a boil.  Stir in pulled pork and cook until warmed through and most of the liquid is gone.  Keep warm

For the Banh Mi:

Wrap French bread in foil.  Warm in oven.  Cut slit in bread.  Spread mayonnaise on bread.  Top with liver pate, pork, pickled carrot and daikon, cucumber, and jalapenos.

Makes 5-8 sandwiches.

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2 thoughts on “Traditional Pork Banh Mi

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