Angel Food Cake French Toast

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Now last week I took a mini-vacation, had lots of fun, and ate some good food.  I have enjoyed going back to a normal schedule and eating healthily at home again, but it did not take long for me to want something sweet.

Breakfast is sometimes just an excuse to eat dessert as a meal, and I am all for it.  Sure, you could eat some eggs and bacon and ham, but really I just want something sweet. Pancakes, Waffles, French toast, cake.  Give me anything sweet, and I am a happy girl.

Jessica at How Sweet It Is had the genius idea of subbing in angel food cake for bread in French toast.  I was so there.

This dish makes no qualms about the fact that you are eating dessert for breakfast, and I love it.  Really, it is a genius idea to dip cake in French toast batter and fry it up.

And if you eat breakfast for dinner, then you basically get to eat dessert for dinner.  Winning.

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ANGEL FOOD CAKE FRENCH TOAST
Idea from How Sweet it Is

INGREDIENTS

1 angel food cake.
3 eggs
1 tablespoon granulated sugar
1/2-3/4 cup milk
1 teaspoon vanilla extract
Pinch of salt
Nonstick spray/butter
Berries, for serving
Whipped Cream, for serving
Maple Syrup, for serving

DIRECTIONS

Slice the angel food cake into 2-2 1/2 inch slices.

In a large bowl, whisk eggs, sugar, milk, vanilla extract, and salt together.

Heat a griddle over medium high heat.  Grease pan with nonstick spray or butter.  I find nonstick spray is better works better for an even coating.  Dip 3-4 slices on angel food cake quickly in your batter.  Place on griddle.  Cook for 3-5 minutes.  Flip and cook another 3-5 minutes.  Repeat with remaining angel food cake.

Serve warm with berries, whipped cream, or syrup.

Serves 3-4.

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2 thoughts on “Angel Food Cake French Toast

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