So apparently there is some big sports game coming up. I’m not sure, but I think there may be a field and some kind of ball involved. This may just be a rumor though. But that is enough sports talk there to last me a lifetime- let’s move on to food.
These crackers are a wonderful choice for an appetizer. I appreciate the convenience of store bought crackers, but homemade crackers aren’t hard to make if you have a little time. These crackers were inspired by the wonderful Ina Garten, and I combined the sweet, seedy figs with salty blue cheese, and crunch walnuts. They are great for snacking on plain or with a smear of some wonderful cheese on top.
These are a great snack food for watching any event on television. I choose to enjoy these while watching the Real Housewives, not the Super Bowl, thank you very much.
WALNUT, FIG, AND BLUE CHEESE CRACKERS
7 ounces dried mission figs, chopped
1/2 cup water
1/2 cup buttered, softened
8 ounces blue cheese crumbles, room temperature
1 1/2 cups all purpose flour
1 tablespoon kosher salt
4-5 tablespoons water
1/2 cup chopped walnuts
Preheat oven to 375°F.
In a small saucepan combine figs and water over medium heat. Bring water to a boil and cook for 5-7 minutes, until all liquid has evaporated. Set aside.
In a bowl, cream butter and blue cheese together. Stir in flour and salt. Stir in water 1 tablespoon at a time, until a soft dough forms. Fold in figs and walnuts.
Roll into 2 6 inch logs and wrap in plastic wrap. Freeze for 30 minutes, then chill in refrigerator. Slice 1/4 inch thick slices. Spread on baking sheet covered with parchment paper. Sprinkle with kosher salt Bake for 25-30 minutes, until golden brown. Set aside.