Sometimes I feel like eggs are under appreciated and often relegated to breakfast. Eggs for breakfast are great, but I hear there are some people out there who never eat breakfast. In fact, the last time I ate breakfast was probably back in college. For a few months back in college, I would eat a bowl of frozen peas for breakfast before heading out to my first class. For the life of me, I don’t know how I got the idea of having peas for breakfast in the first place, but hey, it’s better than beer and cold pizza, right?
The basic lesson of this post: eggs and peas are good all day long. This sandwich is perfect for breakfast, lunch, and dinner. I tastes light and fresh but leaves you feeling full and won’t leave you bogged down in a food coma after eating. Plus, bagels are always delicious, so where can you go wrong?
I bet this would be great with a side of peas.
Here are some idea for variations:
Mediterranean: Bagel, hummus, cream cheese & dill, cucumber slices, olives, tomato, egg
Southern: Bagel, pimento cheese, bacon, jalapenos, egg
Hot: Toast bagel, fried egg, spinach, Hollandaise sauce