Summer is coming. Our family motto is the opposite of the Starks, it always feels like it gets hotter and hotter here in Texas. With the sweltering heat comes grilling season! Nothing is easier than slapping some meat with some sauce on a grill and calling it dinner.
Skewers are an especially fun way to grill for dinner. Slide on some meat and vegetables/fruit, baste with some yummy sauce and then each person gets to eat their own skewer for dinner. This combination uses shrimp, pineapple, and red onion with a teriyaki-like sauce for a little Hawaiian twist. Delicious with the sweet sauce and the crunchy charcoal grilled outside. Yum.
(PS- If you aren’t watching Game of Thrones, fix that now! These skewers are a perfect dinner to eat while watching…)
HAWAIIAN SHRIMP SKEWERS
From Cinnamon Freud
INGREDIENTS
For the Sauce:
1/4 cup apple cider vinegar
1/4 cup soy sauce
1/4 cup ketchup
1 tablespoon brown sugar
2 tablespoons honey
2 tablespoons cornstarch
For the Skewers:
1 pound shrimp, peeled and deveined
1 pineapple, chopped
1 red onion, coarsely chopped
DIRECTIONS
For the Sauce:
In a small saucepan, combine apple cider vinegar, soy sauce, ketchup, brown sugar, and honey. Bring to a boil then simmer. Mix cornstarch with 2 tablespoons cold water. Whisk in cornstarch mixture. Continue to simmer for 8-10 minutes, until sauce is thickened. Set aside.
For the Skewers:
Prepare and preheat your grill. Alternatively, thread shrimp, pineapple, and red onion onto your skewers. Spoon our some of your sauce and brush onto raw skewers. Grill skewers, about 6 minutes for each side. Continue to brush with sauce as the skewers cook.
Serves 4, makes about 8 skewers
cinnamon freud 
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