GOOEY BUTTER CAKE
2 1/3 cups all purpose flour
1 tablespoon baking power
1 1/2 cups granulated sugar
1/2 teaspoon salt
1/2 cup butter, melted
3 eggs, room temperature
8 ounces cream cheese, softened
4 cups powdered sugar, sifted
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
Preheat oven to 350°F.
In a large bowl, combine flour, sugar, baking power, salt, melted butter, and 1 egg. Press into the bottom of a greased 9×13 baking pan.
In a large bowl, beat cream cheese and 2 eggs, vanilla extract, and almond extract. Gradually add powdered sugar and beat on low speed until incorporated. Pour mixture on top of cake mixture. Bake for 30-40 minutes. Be careful not to overbake, you want your cake gooey. Cool at room temperature then refrigerate.
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