I have been making myself a lot of hash for dinner lately. It’s easy and quick- just throw all your ingredients in one pan, cook, add any sauce and seasoning, eat and enjoy. Out of all my hash combinations, this sausage apple hash has been my favorite so far. Combining apples with hash is genius. Not only do you get the crisp potatoes and flavorful sausage but also sweet, tender apples. Plus, I knew I’d love the combination because my favorite sausage from Whole Foods is chicken apple sausage. (If you are every looking for a variety of sausage link flavors, head over to Whole Foods- you won’t be disappointed.)
This time I decided to double up on the apple flavor and used chicken apple sausage. Feel free to use any type of sausage you desire. You can leave the sausage in the casing and slice, or you can can remove from causing and use ground meat. One thing: do not shy away from the ketchup & mustard sauce- it adds saltiness and tanginess without being overly dominant.
It’s time to hash it up! This is a hearty, energy building breakfast or a great change up for breakfast for dinner.