Corn, Mushroom, and Onion Pizza

8-29 Mushroom, Corn, Onion Pizza

This pizza was delicious.

It was the right mix of cheese, sweet, and salty. A better version of the typical vegetable pizza (which normally has peppers….eek). I loved the combination of corn, mushrooms, and red onion so much that I had it in some form for the next three nights for dinner, including repeating this pizza.

Once again, this pizza makes enough for one person like me with a large appetite for pizza, or possibly 2 normal appetites.

From Cinnamon Freud

For the Pizza Dough:
1/2 package active yeast
1/3 cup water, at 110°F
3/4 cup all purpose flour
1/8 teaspoon sugar
1/4 teaspoon salt

Pizza Toppings:
Red onion
Sweet corn
Fresh mozzarella
Ricotta cheese
Salt and pepper


Preheat oven to 450°F.

Dissolve yeast in water. Let sit about 10 minutes until foamy. In a medium bowl combine flour, sugar, and salt. Add yeast mixture to flour mixture. Stir with a wooden spoon until soft dough forms. Knead dough on floured surface for about 5 minutes.

Spray a baking sheet or pizza stone with nonstick spray. Roll pizza dough at to desired thinness.

In a skillet, sauté mushrooms and onions until soft, about 5-10 minutes.

Spread ricotta cheese on pizza dough. Sprinkle with salt and pepper. Top with mozzarella, mushrooms, onion, and corn. Bake 8-10 minutes, until edge of crust is golden brown.

Serves 1-2.

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